Make Vegan Egg At Home // So Easy & Cheap! (Just Egg Substitute)
Just Egg is a cool egg substitute, but for what it is, it's kind of expensive and definitely has some extra ingredients in there that don't need to be. In this video I show you how to easily make it at home yourself using just a few ingredients for a fraction of the price!
You can use this to make vegan fried egg, omelettes, scrambled eggs and even french toast!
- 1 cup split yellow mung beans
- 1 1/3 cup water
- 1 tsp dehydrated onion flakes *or 1/2 – 3/4 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/4 tsp kala namak (Black Salt) (Add after cooking (sprinkle on top of your food))
- 1/4 tsp tsp black pepper (Add after cooking (sprinkle on top of your food))
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Method:
1. Rinse the mung beans well and then soak for at least 4 hours or overnight
2. Discard the water and add the mung beans to a blender.
3. Add 1 1/3 cups of water, onion flakes, salt, and turmeric and blend until smooth.
4. Now, it is ready to use however you would like! Scrambled eggs, fried eggs, or omelet.
5. Sprinkle Kala Namak (Black Salt) on top of what you make for an eggy flavour, since the cooking process will cook out most of the eggy flavour. Add black pepper as well. Enjoy!
YouTube Time Stamps:
0:00 Intro
1:22 How To Make Just Egg
3:25 How To Make A Vegan Omelet
5:43 How To Make Vegan French Toast