King Oyster Mushroom fried chicken |BEST VEGAN Fried Chicken |Oyster mushroom fried chicken|
A vegan version to the famous king oyster mushroom fried chicken. No Whole Milk or Eggs used so its perfect for the vegan family and an apt starter for that quick parties
Mushrooms
- 2 King Oyster Mushroom
Wet Batter
- Vegan Buttermilk – 1 Cup Soy Milk or any Plant based milk with juice of half lemon
- 1 and ½ TBSP Flax seeds – Powdered
- 1 Tbsp Ginger Garlic paste
- 2 Tbsp Corn starch or Corn Flour
- Salt for taste
DRY Ingredients
- 200 gms plain flour or apf or maida
- 2 Tbsp Chili powder or paprika (use according to your intake of spice levels – 2 TBSP is really spicy)
- 1 tsp pepper
- 1 tsp Oregano
- 3/4 tsp Thyme
- 1 tsp Mushroom Powder or vegan soup cube like Knorr or bouillon paste
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Soak the mushroom ( cut into strips ) on to the wet batter and then on to the dry dredge or Dry ingredient mix. Keep it aside for 5 minutes. Take a deep vessel and pour enough oil to submerge the mushrooms. Drop a few pieces and leave them untouched for 3 minutes. Turn over the slices to cook on the other side. Remove them once they are golden brown and serve them hot with mayo or any dips.