Just mixed chickpeas with king oyster mushrooms, it’s as tasty as fish fillets! 2″fish”recipes!!
《Vegan Fish Fillet》High-protein chickpeas with tender king oyster mushrooms, wrap in bean curd sheet and seaweed to form vegan fish fillets. The preparation is simple, the ingredients are healthy and nutritious. The finished product is very delicious！
Vegan Fish Fillet
- King oyster mushroom 200g
- Milled flaxseed 3tbsp
- salt ½tsp
- Five spice powder ½tsp
- Bean curd sheet 1pc
- Canned chickpeas (drained) 240g,
- almond flour 3tbsp,Cornstarch 1tbsp,
- sugar ½tsp, black pepper ¼tsp,
- sesame oil 1tsp
- Nori seaweed 1pc
Spicy & Sour Vegan Fish
- Vegan fish fillet 1pc
- garlic 10g
- water 60ml
- onion 50g, green pepper 35g, ginger 5g,
- tomato sauce 2tbsp, chili sauce 1tbsp,
- sugar 1tsp, potato starch ½tsp, cooking oil 2tbsp
Salt & Pepper Vegan Fish
- Onion 50g
- corn flour
- Sesame oil ½tsp
- chilli 10g, spring onion 15g, garlic 10g,
- salt ⅓tsp, five spice ½tsp
- cooking wine ½tsp
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Follow the video for recipe preparation.